R & K COUNTRY SOUL FOOD
2600 HAMMONDVILLE RD BAY 4
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator cleaned and sanitized. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned leaned. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of Traulsen reach-in-cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator cleaned and sanitized **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located on cook line. Operator replaced cardboard. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on floor in kitchen. Operator elevated. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 131F. Operator removed to three compartment sink and discarded water. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).