R & K COUNTRY SOUL FOOD
2600 HAMMONDVILLE RD BAY 4
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table. Operator removed and stored properly. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed areas of kitchen floor covered with standing water. Operator cleaned. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Observed standing water in the bottom of Traulsen refrigerator. Operator cleaned and sanitized. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes and soups stored in reach in cooler. Per operator, both items cooked yesterday morning more than 24 hours. Operator correctly date marked items. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator cleaned and sanitized. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned leaned. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of Traulsen reach-in-cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located on cook line. Operator replaced cardboard. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on floor in kitchen. Operator elevated. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 131F. Operator removed to three compartment sink and discarded water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table. Operator removed cell phone and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Obsessed containers with cooking oil stored on kitchen floor. Operator removed cases and stored on storage shelf. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over unwashed onions and potatoes in whirlpool refrigerator. Operator relocate potatoes and onions to adjacent reach in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F. Operator removed water. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At ceiling to left of triple sink; ceiling tile damaged, insulation hanging. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At black combo stacked reach in cooler; raw tilapia stored over ready to eat corned beef hash and raw catfish stored over ready to eat cheese. Operator moved raw fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).