PRIMOO BOBA DRINK
PRIMOO BOBA DRINK maintains a 3.3/5 food safety rating based on 3 health department inspections in POMPANO BEACH. Recent inspections show improving food safety practices.
Federal Highway
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13518216
- N/A:No Violations Were Observed
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10922667
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At front counter, tapioca pearls 85°F. Operator stated held out of temperature since 10:30am. Held out of temperature for more than four hours. Discussed with operator to use time as a public health control if they desire to hold tapioca on counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, tapioca pearls 85°F. Operator stated held out of temperature since 10:30am. Held out of temperature for more than four hours. Discussed with operator to use time as a public health control if they desire to hold tapioca on counter. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in refrigerator, commercially packaged jelly fruit removed from original package not date marked. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front counter used to store cup and emulsion blender. Operator removed items Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mary Ann Zubiri, manager has no proof of certification for manager. Warning
Inspection Date: 12/27/2024
Inspection #: Visit ID: 10718329
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator