POPEYES CHICKEN & BISCUITS
3051 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout establishment including walk in cooler. Operator began cleaning process. **Corrective Action Taken**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at cook line. Operator re ran water to drain food particles properly. **Corrective Action Taken**
- 32-04-4:Basic - Observed women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic tube attached to and inside hand wash sink at back kitchen. Operator removed at time of inspection **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing togo orders.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of three compartment sink area. Employee mop area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (47-57F - Cold Holding) in over stack plastic container in double pan not in contact with ice. Removed from walk-in cooler and placed at station. Held out of temperature less than four hours. Not portion or prepared today.Operator placed ice in container and removed some excess cheese slices. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mild fried chicken (122-132F - Hot Holding) chicken filet (133F - Hot Holding) per operator held out of temperature less than one hour. Employee re fried chicken. Rechecked 185F,195F **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).