POMPANO SUSHI
Health inspection records show POMPANO SUSHI in POMPANO BEACH has 7 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.
1415 Southwest 26 Avenue
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 10982691
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs for employees stored in Atosa reach in cooler. Operator segregated Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of black substance/grease/food debris.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried shrimp (72F - Hot Holding) stored next to air fryer. Per operator held out of temperature 30 minutes prior to inspection. Operator placed in cooler to chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary tests strips.
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10901120
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish 32F operator removed from packaging. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing sink at front counter. Operator removed. Corrected On-Site
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8868882
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8779709
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of food removed from original container not identified by common sugar.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid bed bug killer. Operator discarded. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8565485
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard covering missing floor tiles soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados next to cut lemons in flip top at front line area. Operator washed. Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8564961
- N/A:No Violations Were Observed
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8378504
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the rear of kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor next to mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed advisory but does not identify which items are raw on the menu.