POLLO NATIONAL

2027 N DIXIE HWY

★★★★☆ (4.0/5)

Based on 10 health inspection reports

All Inspection Reports

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen no hot water available at handwashing sink Warning

08B-38-4:Basic - Food stored on floor. In walk in cooler, cooked rice stored on floor. Operator moved to shelf. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wensley Charite expired 4/20/2024 Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at handwashing sink at three compartment sink. Operator provided Corrected On-Site Warning
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen, propane tank hooked up to portable cook top.

Inspection #: Visit ID: 8603597

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 - From follow-up inspection 2024-04-01: Not renewed Admin Complaint

Inspection #: Visit ID: 8548623

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, no paper towels.

Inspection #: Visit ID: 8554313

Inspection #: Visit ID: 8549407

29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**

Inspection #: Visit ID: 8548112

29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-11-09: **Time Extended**
27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2023-11-09: **Time Extended**
27-01-4:Intermediate - - From initial inspection : Intermediate - Temporary interruption - no alternative supply of water provided. Warning - From follow-up inspection 2023-11-09: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks in bathroom and kitchen area no hot water. Warning - From follow-up inspection 2023-11-09: **Time Extended**

Inspection #: Visit ID: 8373232

29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator supplied. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator supplied. Corrected On-Site Warning
27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks in bathroom and kitchen area no hot water. Warning