DirtyFLRestaurant Inspection Data

POLLO NATIONAL

Health inspection records show POLLO NATIONAL in POMPANO BEACH has 10 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 10 reports on file

2027 N DIXIE HWY

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 10 health inspection reports

All Inspection Reports

11/25/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

11/18/2024· 1y 3mo ago

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen no hot water available at handwashing sink Warning

9/23/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

7/24/2024· 1y 7mo ago

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, cooked rice stored on floor. Operator moved to shelf. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wensley Charite expired 4/20/2024 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at handwashing sink at three compartment sink. Operator provided Corrected On-Site Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen, propane tank hooked up to portable cook top.

4/1/2024· 1y 11mo ago

Visit ID: 8603597

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 - From follow-up inspection 2024-04-01: Not renewed Admin Complaint

2/1/2024· 2y 1mo ago

Visit ID: 8548623

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, no paper towels.

12/7/2023· 2y 3mo ago

Visit ID: 8554313

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8549407

Follow-up Inspection Required

1 basic

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**

11/9/2023· 2y 4mo ago

Visit ID: 8548112

Follow-up Inspection Required

3 int, 1 basic

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 27-01-4:Intermediate - - From initial inspection : Intermediate - Temporary interruption - no alternative supply of water provided. Warning - From follow-up inspection 2023-11-09: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks in bathroom and kitchen area no hot water. Warning - From follow-up inspection 2023-11-09: **Time Extended**

11/8/2023· 2y 4mo ago

Visit ID: 8373232

Follow-up Inspection Required

5 int, 1 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator supplied. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator supplied. Corrected On-Site Warning
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks in bathroom and kitchen area no hot water. Warning