PITA NOSH DBA
2900 W SAMPLE RD FC-170, POMPANO BEACH 33073-3024
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Potato on the floor in walk in cooler. Manager picked up potatoes
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No paper towels at handwashing sink at front counter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the prep room
- 08B-38-4:Basic - Food stored on floor. Box of pasta food on the floor. Manager picked up Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Manager labeled sugar Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Observed at cook line/front counter hand wash sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink not accessible due to pans being stored in sink. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in walk in cooler not date marked. Operator states item was prepared on Tuesday. Operator date marked Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).