DirtyFLRestaurant Inspection Data

PIEROGI ONE

PIEROGI ONE located in POMPANO BEACH has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

North Federal Highway
Pompano Beach, Florida, 33308
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13460736

Met Inspection Standards

3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Several boxes of pierogi stored on floor in walk in freezer. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of lids stored on floor next to dry storage rack. Manager placed on shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of water in back area. Manager placed mop to air dry. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink. Manager stated that plumber was contacted to fix issue.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 3 employees, employed for ore than 60 days.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen. Manager stated plumber was contacted to fix issue.

7/15/2025· 8mo ago

Visit ID: 13460250

Met Inspection Standards

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cook line in flip top cooler, no ambient thermometer. Cooler not holding temperature 41F or below. Warning - From follow-up inspection 2025-07-15: Ambient thermometers not yet purchased to put in reach in coolers. Time extended to next unannounced inspection **Time Extended**

7/14/2025· 8mo ago

Visit ID: 10912216

Follow-up Inspection Required

2 high, 5 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, boxes of frozen Peronist stored on floor. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cook line in flip top cooler, no ambient thermometer. Cooler not holding temperature 41°F or below. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat cucumbers. Operator moved raw chicken to bottom shelf Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked sausage (51F - Cold Holding); shredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding). Operator states held less than two hours. Items moved to walk in cooler to quick chill. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout to operator Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than one month not informed at their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing dink at cook line, no soap provided Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottles containing sanitizer not labeled Warning