PIEROGI ONE
PIEROGI ONE located in POMPANO BEACH has undergone 2 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.
898-B N FEDERAL HIGHWAY, POMPANO BEACH 33062
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: Visit ID: 13460250
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cook line in flip top cooler, no ambient thermometer. Cooler not holding temperature 41F or below. Warning - From follow-up inspection 2025-07-15: Ambient thermometers not yet purchased to put in reach in coolers. Time extended to next unannounced inspection **Time Extended**
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10912216
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, boxes of frozen Peronist stored on floor. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cook line in flip top cooler, no ambient thermometer. Cooler not holding temperature 41°F or below. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat cucumbers. Operator moved raw chicken to bottom shelf Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked sausage (51F - Cold Holding); shredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding). Operator states held less than two hours. Items moved to walk in cooler to quick chill. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout to operator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than one month not informed at their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing dink at cook line, no soap provided Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottles containing sanitizer not labeled Warning