DirtyFLRestaurant Inspection Data

PETER'S PIZZERIA

With 4 documented inspections, PETER'S PIZZERIA in POMPANO BEACH has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Federal Highway
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13472692

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10912461

  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Advised operator the proper procedure for wiping cloth sanitizer. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution 0ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler, raw breaded chicken (45F - Cold Holding); cooked chicken (53F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler, breaded chicken (45F - Cold Holding); cooked chicken (53F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight See stop sale. Warning
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At kitchen, meatballs (110F - Reheating) in microwave. Item did not reach 165F. Advised operator to reheat product to 165F Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, marinara sauce (109F - Hot Holding). Operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Nick Sindoni Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza by slice, strombolis, and other items in display counter. Provided form to operator. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food items-cooked chicken, pizza sauce, vodka sauce, meatballs stored in walk in cooler, and reach in coolers, prepared onsite and held over 24 hours without proper date marking. Advised operator that all food items prepared onsite and held over 24 hours must be properly date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing chemicals without proper labeling at kitchen dish wash area. Warning

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10721288

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter, handwashing sink blocked with dough boxes.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Corrective Action Taken**

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8075473

  • 08B-38-4:Basic - Food stored on floor. In prep area in kitchen, fryer oil and canned tomatoes stored less than 6 inches off floor.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator