DirtyFLRestaurant Inspection Data

PDQ 1012 POMPANO BEACH

Health inspection records show PDQ 1012 POMPANO BEACH in POMPANO BEACH has 8 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

North Federal Highway
Pompano Beach, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13587365

Met Inspection Standards

1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at front counter. Warning - From follow-up inspection 2025-12-11: Observed same at callback inspection, standing water at bottom of reach in cooler. **Time Extended**

12/3/2025· 3mo ago

Visit ID: 13458301

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at front counter. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm, after 3 attempts. Advised manager to discontinue use and use triple sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at ware washing machine. No chlorine test kit available for checking dish machine. Warning

7/10/2025· 8mo ago

Visit ID: 10901161

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled inside kitchen with dust.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler, standing water on floor due to dripping fan unit.

12/6/2024· 1y 3mo ago

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink by dishwasher, pipe leaking when water running.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked with knife sharpener. At front counter, blender parts stored in handwashing sink.

9/5/2024· 1y 6mo ago

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area, plastic containers wet nesting on rack.
  • 25-05-4:Basic - Single-service articles improperly stored. At drive through window storage area, half gallon plastic jugs stored with no lid.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep area, spray bottle containing sanitizer stored next to open garlic park butter container on prep table.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, opened butter milk not date marked opened more than 24 hours.

6/5/2024· 1y 9mo ago

Visit ID: 8687350

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by dish washer, no paper towels. Employee restocked paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing sanitizer not labeled with common name. Employee labeled bottle Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8463419

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee drink on prep table. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In dish area, fryer oil boxes stored on floor. Operator moved to shelf. Corrected On-Site

8/3/2023· 2y 7mo ago

Visit ID: 8360016

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent outside walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Infront of fryer
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Six boxes chicken thawing room temperature on freezer chests
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning solution on prep table with clean plates infront of cook line. Removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two stainless steel pipes in hand sink at cook line