PDQ 1012 POMPANO BEACH
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink by dishwasher, pipe leaking when water running.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked with knife sharpener. At front counter, blender parts stored in handwashing sink.
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area, plastic containers wet nesting on rack.
- 25-05-4:Basic - Single-service articles improperly stored. At drive through window storage area, half gallon plastic jugs stored with no lid.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep area, spray bottle containing sanitizer stored next to open garlic park butter container on prep table.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, opened butter milk not date marked opened more than 24 hours.
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by dish washer, no paper towels. Employee restocked paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing sanitizer not labeled with common name. Employee labeled bottle Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee drink on prep table. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In dish area, fryer oil boxes stored on floor. Operator moved to shelf. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent outside walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Infront of fryer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Six boxes chicken thawing room temperature on freezer chests
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning solution on prep table with clean plates infront of cook line. Removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two stainless steel pipes in hand sink at cook line
Food safety inspection conducted on 8/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).