DirtyFLRestaurant Inspection Data

PALM AIRE COUNTRY CLUB

PALM AIRE COUNTRY CLUB located in POMPANO BEACH has undergone 9 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

3701 Oaks Clubhouse Drive
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13478444

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle stored in a container of red sauce
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed tile missing behind char grill Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serve drinking cups stored on the floor in the storage area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of cooking oil not labeled on cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine dishwasher primed rechecked 50 Ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front bar hot dogs (125-132F - Hot Holding) per manager held out of temperature less than 2 hours. Operator increased heat on unit. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm operator discarded other sanitizer bucket solution using Quaternary Corrected On-Site

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477463

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing tiles behind flattop grill. Warning - From follow-up inspection 2025-07-31: From follow-up inspection still observed **Time Extended**

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10880264

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located at the bar Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor underneath convection oven. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Missing tiles behind flattop grill. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener sleeve holder soiled with grease, food debris, dirt, slime or dust. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed multiple boxes of single serve napkins,bowls,drink cups stored on the floor in the storage room. Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs over Caesar dressing containers in lower flip top cooler. Employee stored correctly. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over bag of unwashed onions in Randell reach in cooler per operator. Employee stored correctly. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor in the corner of the storage room with cans products and to go articles . Storage room is located on lower level from main kitchen. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic window cleaner substance not labeled. Warning

Inspection Date: 12/20/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in storage area
  • 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing from behind char grill on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed multiple boxes of single serve items on floor in storage area.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm on cook line and wait station. Employee made new solution rechecked 50 Ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

Inspection Date: 10/1/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located by prep table Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cooler. Employee removed.Repeat Violation Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 91F on cook line table. Employee removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed chicken tenders and onion rings not covered in reach in freezer. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line. Warning
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer 10 Ppm. Operator could not prime machine the switch is missing. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than handle clean plate without washing hands. Operator explained proper hand washing to employee. Employee washed hands. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets stored on spice shelf. Operator removed Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8561708

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self-closing.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach-in cooler door handles.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed women's receptacle not covered in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag on prep table next to clean plates. Operator removed. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed dry soiled wipe cloth in use at grill on cook line. Operator changed out for clean cloth. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop stored in mop bucket. Operator hung mop. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 5 whole lemons with mold-like growth. Operator discarded. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks from cleaning to preparing salad to be served no handwashing or glove change.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8560890

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8384572

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag next to prep table in kitchen. Employee moved bag. Corrected On-Site Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket. Operator hung mop to dry properly. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not in original packaging mislabeled as pasta. Operator disposed of container's content. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer solution not being dispensed; 0ppm chlorine. Operator called for service and set up 3 compartment sink for use; 100 ppm chlorine. **Corrective Action Taken** Warning