PALM AIRE COUNTRY CLUB
3701 Oaks Clubhouse Drive
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in storage area
- 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing from behind char grill on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple boxes of single serve items on floor in storage area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm on cook line and wait station. Employee made new solution rechecked 50 Ppm **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.
Food safety inspection conducted on 12/20/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense flour. Operator removed. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located by prep table **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cooler. Employee removed.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 91F on cook line table. Employee removed. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed chicken tenders and onion rings not covered in reach in freezer. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Repeat Violation** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line. **Warning**
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer 10 Ppm. Operator could not prime machine the switch is missing. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than handle clean plate without washing hands. Operator explained proper hand washing to employee. Employee washed hands. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets stored on spice shelf. Operator removed **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate. **Warning**
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).