PALM AIRE COUNTRY CLUB
3701 Oaks Clubhouse Drive
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in storage area
- 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing from behind char grill on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple boxes of single serve items on floor in storage area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm on cook line and wait station. Employee made new solution rechecked 50 Ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.
Food safety inspection conducted on 12/20/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located by prep table Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cooler. Employee removed.Repeat Violation Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 91F on cook line table. Employee removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed chicken tenders and onion rings not covered in reach in freezer. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Repeat Violation Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line. Warning
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer 10 Ppm. Operator could not prime machine the switch is missing. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than handle clean plate without washing hands. Operator explained proper hand washing to employee. Employee washed hands. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets stored on spice shelf. Operator removed Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate. Warning
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self-closing.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach-in cooler door handles.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed women's receptacle not covered in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag on prep table next to clean plates. Operator removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed dry soiled wipe cloth in use at grill on cook line. Operator changed out for clean cloth. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop stored in mop bucket. Operator hung mop. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 5 whole lemons with mold-like growth. Operator discarded. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks from cleaning to preparing salad to be served no handwashing or glove change.
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag next to prep table in kitchen. Employee moved bag. Corrected On-Site Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket. Operator hung mop to dry properly. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not in original packaging mislabeled as pasta. Operator disposed of container's content. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer solution not being dispensed; 0ppm chlorine. Operator called for service and set up 3 compartment sink for use; 100 ppm chlorine. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).