NICKS PIZZA
Based on 5 health inspections, NICKS PIZZA in POMPANO BEACH has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.
40B SW 15 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/8/2025
Inspection #: Visit ID: 10930738
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, raw beef stored uncovered
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to eat frozen mozzarella. Operator moved ready to eat foods to different area. Corrected On-Site
Inspection Date: 1/8/2025
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage area, wet mop stored in bucket
Inspection Date: 12/4/2024
- N/A:No Violations Were Observed
Inspection Date: 10/1/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, cup used to dispense salt. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored above cooked chicken wings. Operator moved chicken to bottom shelf Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink, handwashing sink blocked by rolling rack. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 5/24/2024
Inspection #: Visit ID: 8644531
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**