DirtyFLRestaurant Inspection Data

NICKS PIZZA

Based on 6 health inspections, NICKS PIZZA in POMPANO BEACH has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

40B SW 15 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13456093

Met Inspection Standards

3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in pan of cheese in flip top cooler. Manager removed cup from cheese. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Buckets of marinara sauce stored on floor of walk in cooler. Manager placed sauce on shelf. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor dough mixer soiled with food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser without label, near to 3 compartment sink in kitchen. Manager labeled. Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 10930738

Met Inspection Standards

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. In reach in freezer, raw beef stored uncovered
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to eat frozen mozzarella. Operator moved ready to eat foods to different area. Corrected On-Site

1/8/2025· 1y 2mo ago

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage area, wet mop stored in bucket

12/4/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

10/1/2024· 1y 5mo ago

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, cup used to dispense salt. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored above cooked chicken wings. Operator moved chicken to bottom shelf Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink, handwashing sink blocked by rolling rack. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/24/2024· 1y 9mo ago

Visit ID: 8644531

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**