NGAN PHAM
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets on two door reach in cooler opposite cook line in kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 83F with utensils for rice stored on prep table next to rice warmer in prep area.
- 36-62-4:Basic - Light not functioning. 1. Observed light not functioning in dry storage area. 2. Two lights not functioning at the hood in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored over noodles in two door reach in cooler in kitchen. Operator removed eggs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed extension cords and gloves in hand sink basin in dry storage area. 2. Strainer of herbs stored in hand sink basin in prep area.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged prawn crackers observed at the front counter with no label.
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on two door reach in cooler, opposite fryers in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty container in basin of the hand sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden cutter and wooden shredder utensils stored with cleaned utensils in storage area.
- 08B-38-4:Basic - Food stored on floor. Bagged onions stored on floor in walk in cooler. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 83F with in use utensils on food prep table next to cook line. Operator stored dry. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers stored on cleaned utensil rack above triple sink in ware wash area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink in ware wash area. Operator cleaned during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Operator hung mop to dry. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Pot stored in basin of handsink in storage area. 2. Hand sink next to triple sink filled with dishes. Operator removed all items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the front counter. Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the front counter.
Food safety inspection conducted on 4/1/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to clean utensils in the kitchen. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on reach in cooler opposite fryers in the kitchen.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood cutter and wooden shredder observed stored, per operator used for cutting and shredding.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 76° on prep table at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris. 1. Reach in cooler door gaskets opposite cookline in kitchen. 2. Wall next to hood in the kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 14-20-4:Basic - Soiled/worn tin foil used as shelf cover in kitchen on spice shelf.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut pineapple in the reach in cooler in the kitchen. Operator reorganized. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet in the dry storage area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator for two new employees. Operator reviewed and signed with employees. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at the front counter. Operator provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/27/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).