DirtyFLRestaurant Inspection Data

MR. SHRIMP CAJUN KITCHEN

4891 N FEDERAL HWY, UNIT A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8825772

  • 08B-38-4:Basic - Food stored on floor. Observed boxed French fries on floor in walk in freezer. Operator reorganized. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of two door reach-in-cooler opposite the fryers in kitchen.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8825561

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board at flip top cooler in kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-10: Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board at flip top cooler in kitchen. Repeat Violation Warning **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen and prep area. Warning - From follow-up inspection 2024-09-10: Basic - Floors not maintained smooth and durable throughout kitchen and prep area. Warning **Time Extended**

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8762218

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board at flip top cooler in kitchen. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees preparing food in the kitchen and prep area without hair restraints. Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen and prep area. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of sugar packets stored on the floor at the front counter. Warning
  • 36-62-4:Basic - Light not functioning. One light not functioning at hood above cookline. Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives, observed in prep room near triple sink. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by mop sink. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp with gloves hands, changed gloves, then handled clean food utensils without handwashing. Reviewed proper handwashing with employee. Employee washed hands. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp/fish batter (84F - Cold Holding), made with milk and eggs per operator. Stored in cold water at the batter station in kitchen. Prepared today per operator. Operator dumped water and filled container with ice to chill below 41F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potato (107F - Hot Holding) and cooked corn (125F - Hot Holding) on the stove top under no temperature control. Operator turned on flame at the stove to reheat food to 135F or higher. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees present and working with food. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees working in the kitchen and prep area. Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8512320

  • 35A-06-4:Basic - Accumulation of dead insects, on control devices. Fly tape, with accumulated flies in dry storage area. Operator removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at the flip top cooler opposite the fryers in the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on shelf with flour and seasonings in dry storage area. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in the kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on reach in cooler door opposite fryers in kitchen.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink. Operator removed. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8367899

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table in ware washing area. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working at the cookline without hair restraints.
  • 08B-52-4:Basic - Food stored under dripping vent in the walk in cooler. Operator reorganized. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer at the three comp sink tested at 0ppm. Operator refilled sink and tested at 200 ppm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink by back door.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster. Operator posted. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.