MR. SHRIMP CAJUN KITCHEN
4891 N FEDERAL HWY, UNIT A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects, on control devices. Fly tape, with accumulated flies in dry storage area. Operator removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at the flip top cooler opposite the fryers in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on shelf with flour and seasonings in dry storage area. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in the kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on reach in cooler door opposite fryers in kitchen.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table in ware washing area. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working at the cookline without hair restraints.
- 08B-52-4:Basic - Food stored under dripping vent in the walk in cooler. Operator reorganized. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer at the three comp sink tested at 0ppm. Operator refilled sink and tested at 200 ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink by back door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster. Operator posted. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).