MORA GRILL
3428 E ATLANTIC BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. In kitchen by door to dining room, to go containers stored on soiled floor.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in freezer, non food grade to go bags used to store raw chicken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, rice 52°F. Operator stated held out of refrigerator for less than two hours. Moved to freezer to quick chill **Corrective Action Taken**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in women's restroom
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In storage area by walk in cooler, scoop handle laying in sugar container.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on counter on prep line. Employee moved to sink with running water
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet by back door, wet mop stored in bucket.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, food not covered. Operator covered Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM chlorine for dish machine. Employee primed 100ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed Conformation number 238701782 Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By ice machine in kitchen, hand wash sink blocked by sanitizer bucket
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Silva a Valeria Olivia manager in charge, no manager certification. Warning - From follow-up inspection 2024-01-16: Silva Valeria Olivia manager in charge, no manager certification. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-16: Proof of required state approved employee training not available for some employees. Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On burner stove, standing water 109°F with utensils. Operator turned on burner to heat up water. 158°F **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Silva a Valeria Olivia manager in charge, no manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on menu to identify raw or under cooked items or posted in restaurant. Operator posted consumer advisory poster in restaurant. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).