MINI PITA
2555 E ATLANTIC BLVD, POMPANO BEACH 33062
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/15/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, ice machine has slime.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At glass door reach in cooler, bowl used to dispense cooked rice. Employee removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At flip top cooler, soiled handles.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in glass door cooler, raw chicken stored over vegetables. Employee moved to different cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food Debris Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, hand wash sink blocked with boxes and bucket. Employee moved boxes. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at dish machine, no paper towels
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher, spray bottle not labeled.
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At fryer, floor and side of equipment soiled with oil, grease and food debris.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, multiple utensils stored in standing water (70°f). Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, glass door reach in cooler soiled with food debris
- 12A-20-4:High Priority - Employee washed hands with no soap. Cook changed tasks and rinsed gloves under water at the dish area. No use of soap. Employee washed hands with soap then put new gloves on. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish machine area, hand wash sink blocked by dishes and dish rack.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area, spray bottle with unknown chemical. Operator labeled Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At double door upright stainless reach in cooler; bottom shelf has accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double sliding glass door upright reach in cooler; raw chicken stored over ready to eat tomato and cucumber salad. Operator moved raw chicken to lower shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line hand wash sink; paper towel dispenser unable to dispense. Operator corrected, paper towel dispenser able to dispense. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler(s); lentil soup/chicken soup/cooked rice, prepared onsite and held more than 24 hours not date marked. Operator applied appropriate date mark. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/5/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).