MIAMI SUBS #22

Name: MIAMI SUBS #22
Address: 317 W ATLANTIC BLVD, POMPANO BEACH, FL, 33060, US
Rating: 3.2

317 W ATLANTIC BLVD

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3647871

Inspection #: Visit ID: 10894388

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line soiled with dust
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored above cooked chicken wings. Operator moved cooked chicken to top shelf Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken, changed gloves but no handwashing between handwashing ready to eat foods. Discussed with operator the proper handwashing procedure. Employee washed hands. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing dink at cook line used to fill up sanitizer bucket.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black/green mold like substance
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine soiled surface
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 77°F with utensils. Operator turned on warmer. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink used to store cup and used paper towel Repeat Violation

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer due to gap in door
08B-12-5:Basic - Stored food not covered. In reach in freezer on cook line, stored food not covered. Operator covered food. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has food residue by three compartment sink
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer battery dead

Inspection #: Visit ID: 8483745

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of microwave on cook line, standing water 78°F with utensils. Operator removed. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Inspection #: Visit ID: 8357607

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Make top cooler; tuna salad (48°F - Cold Holding); feta cheese (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Make top cooler; tuna salad (48°F - Cold Holding); feta cheese (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store whisk. Operator removed. Corrected On-Site