MCMILLON BBQ2
1508 HAMMONDVILLE RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage located by three compartment sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023
- 25-05-4:Basic - Single-service articles improperly stored. Observed box insulated cups on the kitchen floor. Operator elevated. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork butts over fries. Employee removed Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm . Operator changed solution rechecked 100 Ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door at women's room.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout. Operator cleaned. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles at cook-line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed in sanitizer solution. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at dishwashing area. Operator turned utensils over. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onion over bread in reach-in cooler. Operator moved. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).