MAY'S KITCHEN
Federal Highway
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cookers, standing water 77°Faith utensils. Operator discarded water **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, pork not covered . Operator covered Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cook line, fried rice 65°F and shell eggs. No written plan. Emailed to TOHC to operator
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers in back room soiled with food debris
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoops laying in flour and rice containers. Operator fixed Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line by rice cookers, utensils stored in standing water 70°F. Operator removed water Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer in back room, stored food not covered. Operator covered food Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage in back room, scoop handle laying in flour. Operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer in back room, frozen wontons not covered. Operator removed items and covered. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In reach in refrigerator by front counter, raw shell eggs stored over cans of soda. Operator moved eggs to bottom shelf Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw beef stored over vegetables. Operator removed and put on bottom shelf. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).