MARCOS TOP BURGERS
3350 NW 22 TERRACE STE 400B, POMPANO BEACH 33069
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at front area. Employee removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and spoon in handwashing sink at front area and back kitchen area. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
4
Intermediate
7
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on floor across from Frigidaire reach in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container handle in contact with rice.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dishwashing area the light was missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table soiled with grease, food debris, dirt, slime or dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels stuck to food containers after cleaning above three compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to kitchen put gloves on without washing hands and placed cheese on hamburger
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken (50F - Cold Holding); chicken halves (45F - Cold Holding) in make table drawer per employee held In drawer since 9:00am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (50F - Cold Holding); chicken halves (45F - Cold Holding) in make table drawer per employee held In drawer since 9:00am see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside microwave
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand washing sink in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter being used as a dump sink with straw and ice cubes. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled by three compartment sink. Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 19 total violations (4 high priority, 7 intermediate, 8 basic).