MALULO'S INTERNATIONAL SEAFOOD INC

900 E ATLANTIC BLVD STE #1

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2024

  • 08B-38-4:Basic - Food stored on floor. In kitchen by microwave, fryer oil stored on floor.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over ready to eat empanadas
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw beef.

Inspection Date: 8/8/2024

  • 38-01-4:Basic - Light shield damaged/in disrepair. On cook line, light shield on two lights missing.
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer, stored food not covered.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with sanitizer bucket by back door

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8583591

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8529135

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind reach in freezer by back door. Operator cleaned up roaches. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1st 2023 Operator renewed license at time of inspection. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored over raw fish and raw whole muscle beef. Operator moved duck to lower shelf. Corrected On-Site Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8382166

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shielding in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site