MALULO'S INTERNATIONAL SEAFOOD INC

Food safety records indicate MALULO'S INTERNATIONAL SEAFOOD INC in POMPANO BEACH has 8 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

900 E ATLANTIC BLVD STE #1

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 8 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13586271

Met Inspection Standards

1 int, 4 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled with dust. Warning - From follow-up inspection 2026-02-04: Observed same at callback inspection. **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lid in chest white freezer in kitchen in disrepair. Warning - From follow-up inspection 2026-02-04: Observed same at callback inspection. **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet loose at handwashing sink in kitchen. Warning - From follow-up inspection 2026-02-04: Observed same at callback inspection. **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris throughout kitchen. Warning - From follow-up inspection 2026-02-04: Observed same at callback inspection. **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Warning - From follow-up inspection 2026-02-04: Observed same at callback inspection, vomit poster not posted. **Time Extended**

12/2/2025· 3mo ago

Visit ID: 13458542

Follow-up Inspection Required

1 high, 5 int, 7 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled with dust. Warning
35A-03-4:Basic - Dead roaches on premises. One dead roach on floor behind dishwasher in kitchen and two dead roaches under counter in kitchen. Warning
14-11-5:Basic - Equipment in poor repair. Lid in chest white freezer in kitchen in disrepair. Warning
08B-38-4:Basic - Food stored on floor. Container of corn stored on floor under counter in kitchen. Manager placed on shelf. Corrected On-Site Warning
29-08-4:Basic - Plumbing system in disrepair. Faucet loose at handwashing sink in kitchen. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed on stool in kitchen. Chicken temperature at 30 F. Manager placed chicken in sink and continued thawing under cold running water. **Corrective Action Taken** Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris throughout kitchen. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/2025. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave ( small ) soiled with food debris. Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of two microwaves with rust. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made on Sunday, (2 days ago ), not dated in reach in cooler. Manager dated. Corrected On-Site Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser, not labelled on rack in kitchen. Manager labeled. Corrected On-Site Warning

7/10/2025· 8mo ago

Visit ID: 10882619

Met Inspection Standards

2 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dishwasher soiled with food debris and line scale.
08B-12-5:Basic - Stored food not covered. In reach in freezer, stored food not covered.

11/19/2024· 1y 3mo ago

2 high, 1 basic

08B-38-4:Basic - Food stored on floor. In kitchen by microwave, fryer oil stored on floor.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over ready to eat empanadas
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw beef.

8/8/2024· 1y 7mo ago

1 int, 2 basic

38-01-4:Basic - Light shield damaged/in disrepair. On cook line, light shield on two lights missing.
08B-12-5:Basic - Stored food not covered. In reach in freezer, stored food not covered.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with sanitizer bucket by back door

1/5/2024· 2y 2mo ago

Visit ID: 8583591

Met Inspection Standards

N/A:No Violations Were Observed

1/3/2024· 2y 2mo ago

Visit ID: 8529135

Follow-up Inspection Required

2 high, 1 basic

35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind reach in freezer by back door. Operator cleaned up roaches. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1st 2023 Operator renewed license at time of inspection. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored over raw fish and raw whole muscle beef. Operator moved duck to lower shelf. Corrected On-Site Warning

10/17/2023· 2y 4mo ago

Visit ID: 8382166

Met Inspection Standards

1 int, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shielding in kitchen
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site