MALULO'S INTERNATIONAL SEAFOOD INC
900 E ATLANTIC BLVD STE #1
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In kitchen by microwave, fryer oil stored on floor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over ready to eat empanadas
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw beef.
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. On cook line, light shield on two lights missing.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, stored food not covered.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with sanitizer bucket by back door
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind reach in freezer by back door. Operator cleaned up roaches. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1st 2023 Operator renewed license at time of inspection. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored over raw fish and raw whole muscle beef. Operator moved duck to lower shelf. Corrected On-Site Warning
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shielding in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).