LOBSTAR
2715 E ATLANTIC BLVD 108
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At three compartment sink four boxes of fryer oil stored on floor. Operator moved to shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door reach in cooler, raw open bacon stored above fresh herbs. Operator moved bacon to bottom shelf. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep sink; lobster thawing in standing water. Operator moved to refrigerator. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At double door stainless reach in; raw bacon stored over unwashed limes, lemons and lettuce. Operator moved bacon to bottom shelf. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).