LAS CARNITAS LATIN CUISINE
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils in storage container at the front counter and in warewash area not stored inverted. Operator inverted utensils. **Corrected On-Site**
- 14-09-4:Basic - Cutting board at grill in kitchen has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor in dry storage area. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system at cookline in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in between flip top cooler doors in kitchen. Operator removed, cleaned, sanitized, and stored properly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on three door reach in cooler opposite cook line in kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of three door reach-in-cooler opposite cookline in kitchen. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in ware wash area. Operator removed. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line in kitchen. **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in warewash area. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate inside cooked rice warmer at cook line in kitchen. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage on food prep table opposite cook line in kitchen. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on food prep table with mixer next to storage rack. **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxed avocados stored on floor underneath storage rack near kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning**
- 29-49-6:Basic - Standing water in bottom of three doorreach-in-cooler opposite cook line in the kitchen . **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head stored in mop bucket in ware wash area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Container of raw fish stored above a container of cooked sausages in single door reach in cooler in kitchen. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Container of raw chicken stored above a container of raw beef in single door reach in cooler in the kitchen. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (117F - Hot Holding) in rice warmer at the cook line in the kitchen. Unit not turned on. Operator turned on unit to reheat food to 165F or higher. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary used at the triple sink in ware wash area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).