DirtyFLRestaurant Inspection Data

LA TERRAZA CUBANA

LA TERRAZA CUBANA maintains a 3.2/5 food safety rating based on 3 health department inspections in POMPANO BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

3428 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13635832

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2026· 3w ago

Visit ID: 13634722

Follow-up Inspection Required

4 high, 9 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler soiled with food debris. Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of rice and black beans stored on floor in kitchen. Manager removed food from floor. **Corrective Action Taken** Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Two ice scoops with handles down in ice machine at bar. Employee placed scoops upright. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with grease and food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in cooler soiled with black , mold like substance. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomato sauce severely dented on rack in kitchen. Manager discarded. See Stop Sale. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Raw whole zucchini stored in walk in cooler, with black, mold like substance. Manager discarded. See Stop Sale. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over box of cooked croquettes in walk in freezer. Manager moved raw pork to bottom shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked beef in walk in cooler. Manager moved raw pork to bottom shelf. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1).Cutting boards throughout kitchen soiled with black, mold like substance. 2),Soda nozzle soiled with black, mold like substance. Employee cleaned and sanitized nozzle. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked with pans. Manager removed pans from sink. Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water heater turned off during inspection. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, hired for less than two weeks without signed Employee Health Forms. Emailed form to operator. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap not accessible in soap holder at handwashing sink in kitchen. Manager provided soap. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. 1).Interior of microwave with rust. 2). Shelves of walk in cooler rusted. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink. Water heater turned off at time of inspection. Warning

7/2/2025· 8mo ago

Visit ID: 10839827

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored above raw beef. Operator moved chicken to bottom shelf Corrected On-Site