LA PERLA DEL MEDITERRANEO
Federal Highway
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler, raw pork stored over ready to eat green beans, Operator moved green beans to top shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, butter (45F - Cold Holding). Product over stacked. Held less than 1 hour. Operator removed top portion of product. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw seafood stored over ready to eat soups. Chef moved soup to top shelf
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On cook line in low boy cooler, lettuce covered by non food grade paper towel. Operator removed Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer, Togo bags used to store cream puff deserts. Operator removed from bags. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator to print out **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to print out **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee bathroom, no hot water of at least 85°F.
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).