JMS TAKE OUT
103 NE 3 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pork (52F - Cold Holding). Operator stated cook this morning around 10am.
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler doors and handles soiled with food debris
- 08B-38-4:Basic - Food stored on floor. In kitchen by three compartment sink, plantains stored on floor.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by steam table no soap provided Operator supplied soap **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).