JMS TAKE OUT
103 NE 3 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pork (52F - Cold Holding). Operator stated cook this morning around 10am.
Inspection Date: 7/31/2024
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler doors and handles soiled with food debris
- 08B-38-4:Basic - Food stored on floor. In kitchen by three compartment sink, plantains stored on floor.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by steam table no soap provided Operator supplied soap Repeat Violation
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8543475
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table in kitchen, standing water 70°F used to store utensils. Operator removed water. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in prep area by back door, no soap. Operator supplied soap Corrected On-Site
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8371621
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At back door, black bean container with bowl to dispense. Operator removed bowl.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At stream table, cutting board has damage and cutting grooves.
- 38-01-4:Basic - Light shield damaged/in disrepair. At steam table, two lights above table not working.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, soiled wet cloth stored on table. Operator removed and put into sanitizer bucket. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packed stored over raw beef not commercially packaged. Operator moved chicken to bottom shelf. Corrected On-Site