JMS TAKE OUT

Name: JMS TAKE OUT
Address: 103 NE 3 ST, POMPANO BEACH, FL, 33060, US
Rating: 3.1

103 NE 3 ST

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10854038

50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Assisted operator to apply for license at time of inspection Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish stored over ready to eat goat, turkey and chicken. Operator moved raw fish to bottom shelf. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pork (52F - Cold Holding). Operator stated cook this morning around 10am.

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler doors and handles soiled with food debris
08B-38-4:Basic - Food stored on floor. In kitchen by three compartment sink, plantains stored on floor.
31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by steam table no soap provided Operator supplied soap Repeat Violation

Inspection #: Visit ID: 8543475

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table in kitchen, standing water 70°F used to store utensils. Operator removed water. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in prep area by back door, no soap. Operator supplied soap Corrected On-Site

Inspection #: Visit ID: 8371621

14-01-5:Basic - Bowl or other container with no handle used to dispense food. At back door, black bean container with bowl to dispense. Operator removed bowl.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At stream table, cutting board has damage and cutting grooves.
38-01-4:Basic - Light shield damaged/in disrepair. At steam table, two lights above table not working.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, soiled wet cloth stored on table. Operator removed and put into sanitizer bucket. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packed stored over raw beef not commercially packaged. Operator moved chicken to bottom shelf. Corrected On-Site