DirtyFLRestaurant Inspection Data

J R PIZZA BELLA RESTAURANT

West Sample Road
Pompano Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat pepperoni in single door stainless freezer
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand was sink used to stored food tray. Operator removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided hand out to operator
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided handout operator filled out on site Corrected On-Site

Inspection Date: 8/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on walls of ice bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents, light cover, and adjacent tiles above cook line have dust buildup. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of fliptop unit opposite cook line. Employee removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in glassfront cooler at front counter.
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler, containers of soup at proper temperature not covered. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, container raw breaded chicken above containers of cooked pasta. Employee inverted for proper separation. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above kitchen fliptop unit under no temperature control, chicken stock (58F - Cold Holding); francaise sauce (57F - Cold Holding); beef sauce (58F - Cold Holding). Per employee not prepared today and out of cooler since 12:00pm. Employee returned all to reach in cooler to rechill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at triple sink. Repeat Violation

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8457075

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease and dust buildup on ceiling tiles in front of cook line. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles at cook line. Manager removed p. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Container of lasagna and two containers of sauce in walk in cooler not covered. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager labeled as cleaner. Corrected On-Site Repeat Violation

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8376040

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 small co2 Tanks not secure.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use cutting board. Operator removed and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed an container with cooking oil stored on kitchen floor.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Observed aluminum containers at storage area not stored in inverted.
  • 08B-12-5:Basic - Stored food not covered. -Observed various uncovered containers with TCS foods stored in walk-in cooler. Operator covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over soups in walk-in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice, soups and pasta stored in walk-in cooler. Per operator, items were cooked on 07/26/2023. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Repeat Violation