J R PIZZA BELLA RESTAURANT

West Sample Road
Pompano Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

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Nearby Locations

6375 W SAMPLE RD

Pompano Beach, FL

2900 W SAMPLE RD

Pompano, FL

2201 W SAMPLE RD STE 1-B

Pompano Beach, FL

2900 W SAMPLE RD

Pompano Beach, FL

2900 W SAMPLE RD

Pompano, FL

3600 W SAMPLE RD

Coconut Creek, FL

3600 W SAMPLE RD

Coconut Creek, FL

4200 W SAMPLE RD

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1301 W COPANS RD A1S

Pompano Beach, FL

1951 W COPANS RD

Pompano Beach, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
1
Intermediate
4
Basic
2
Total
7

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat pepperoni in single door stainless freezer
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand was sink used to stored food tray. Operator removed **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided hand out to operator
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided handout operator filled out on site **Corrected On-Site**
Health Inspector (2025-02-12)
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).

Inspection on 8/21/2024

High Priority
2
Intermediate
3
Basic
5
Total
10

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on walls of ice bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents, light cover, and adjacent tiles above cook line have dust buildup. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of fliptop unit opposite cook line. Employee removed. **Corrected On-Site**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in glassfront cooler at front counter.
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler, containers of soup at proper temperature not covered. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, container raw breaded chicken above containers of cooked pasta. Employee inverted for proper separation. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above kitchen fliptop unit under no temperature control, chicken stock (58F - Cold Holding); francaise sauce (57F - Cold Holding); beef sauce (58F - Cold Holding). Per employee not prepared today and out of cooler since 12:00pm. Employee returned all to reach in cooler to rechill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at triple sink. **Repeat Violation**
Health Inspector (2024-08-21)
2024-08-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).