ISLAND FUSION CUISINE
North Dixie Highway
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8866303
- 08B-38-4:Basic - Food stored on floor. Observed box of plantain on floor in kitchen. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw whole fish stored on shelf above container of cooked chicken in reach in cooler in kitchen. Operator reorganized. Corrected On-Site
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8782816
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned utensils stored on shelf next to cook line in container with food debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on food prep table next to cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several containers of employee personal food stored on shelves in reach in cooler with food to be sold to the public. Operator started to move foods during inspection. **Corrective Action Taken**
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris at cook line in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wall behind cook line in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen and storage area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw fish no longer in original packaging stored on shelf above raw plantains, in reach in cooler in kitchen. Operator reorganized. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Observed opened box of raw chicken stored above container of raw fish, no longer in original packaging. 2. Container of raw fish stored above container of cooked black beans. Operator reorganized. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board next to microwave in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two electric grease frying units being used by the establishment and not used under hood suppression system in kitchen.
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8654612
- N/A:No Violations Were Observed
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8223471
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.