HILLSTONE RESTAURANT
2821 E ATLANTIC BLVD, POMPANO BEACH 33062
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On cook line, employee food stored on same area as food served to guests. Employee removed item
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. By reach in freezers, plastic containers wet nesting.
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On prep line at meat slicer, approximately 5 flys landing on wall behind slicer. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Warning
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At front line, non food grade paper towels used to cover ready to eat foods. Operator removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In bakery area, hand wash sink blocked by electrical cords. Operator moved wires. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish machine, containers wet nesting on shelf. At storage area, container wet nesting on shelf. Operator informed dishwasher to properly dry items before storing. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, floor top cooler #1; pasta (50F - Cold Holding). Over stacked product. Operator stated pasta prepped less than one hour ago. Operator removed over stacked pasta and put under cooler to chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At ice machines, hand wash sink blocked by electrical cords. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).