DirtyFLRestaurant Inspection Data

FLAVORS CARIBBEAN RESTAURANT

Food safety records indicate FLAVORS CARIBBEAN RESTAURANT in POMPANO BEACH has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

2313 NE 5 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 13490252

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee personal drink on food prep table next to cleaned utensils and food in kitchen. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler handle and door exterior.

8/12/2025· 7mo ago

Visit ID: 10903811

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris inside walk in cooler. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, observed in sugar and rice storage containers in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on shelf above stove top at cookline in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and spoon stored in basin of hand sink in kitchen. Operator removed. Corrected On-Site Warning

9/30/2024· 1y 5mo ago

Visit ID: 8839173

Met Inspection Standards

1 int, 4 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed broken handles on hand sink in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Cardboard box of single use food containers stored on the floor in front storage area. Operator placed on shelf. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at triple sink in warewash area, fish completely thawed. Operator placed fish in walk in cooler. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at ware wash sink and food prep counter in kitchen. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8779505

Met Inspection Standards

1 int, 4 basic

  • 14-38-4:Basic - Food storage container lid cracked and broken. Observed broken and cracked container lid covering food at Bain Marie in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed on microwave opposite food prep sink. Operator cleaned during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the front counter and kitchen hand sinks.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken thawing at room temperature. Operator placed under cold running water in food prep sink in prep area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade stored at food prep table in prep area.

4/17/2024· 1y 10mo ago

Visit ID: 8500440

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink in the kitchen. Operator provided. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glaron Raby, 8/28/23 expired, S.E.R.V.E. program.

9/14/2023· 2y 6mo ago

Visit ID: 8378279

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at front counter pipe under steam table with hose attached. Discussed with operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area hand wash sink. Operator provided Corrected On-Site