FLAVORS CARIBBEAN RESTAURANT
2313 NE 5 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed broken handles on hand sink in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Cardboard box of single use food containers stored on the floor in front storage area. Operator placed on shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at triple sink in warewash area, fish completely thawed. Operator placed fish in walk in cooler. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at ware wash sink and food prep counter in kitchen. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container lid cracked and broken. Observed broken and cracked container lid covering food at Bain Marie in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed on microwave opposite food prep sink. Operator cleaned during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the front counter and kitchen hand sinks.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken thawing at room temperature. Operator placed under cold running water in food prep sink in prep area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade stored at food prep table in prep area.
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink in the kitchen. Operator provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glaron Raby, 8/28/23 expired, S.E.R.V.E. program.
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at front counter pipe under steam table with hose attached. Discussed with operator
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area hand wash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).