DirtyFLRestaurant Inspection Data

FIVE GUYS BURGERS AND FRIES

With 7 documented inspections, FIVE GUYS BURGERS AND FRIES in POMPANO BEACH has achieved a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

9457 South Dixie Highway
Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13455892

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to manager.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired approximately two weeks ago, without signed Employee Health Forms. Emailed form to manager. Repeat Violation

7/8/2025· 8mo ago

Visit ID: 10884694

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New temporary employees don't have proof of employee reporting agreement. Emailed hand out to manager. **Corrective Action Taken**

11/19/2024· 1y 3mo ago

Visit ID: 8841499

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2024· 1y 5mo ago

Visit ID: 8841302

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-26: Manager not able to find food handlers certificates Admin Complaint

7/26/2024· 1y 7mo ago

Visit ID: 8722018

Follow-up Inspection Required

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By back door, employee belongings stored on top of bags of buns. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/23/2023· 2y 4mo ago

Visit ID: 8464223

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No printed consumer advisory posted. Emailed operator consumer advisory, printed and posted on wall. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8344208

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (50F - Cooling)at 12 pm to 49F at 12:20 pm since 10:34 am. Tomatoes over stacked and covered. At this rate, tomatoes will not cool to 41 F within 4 hours. Uncovered. **Corrective Action Taken**