F&M COUSINS CARIBBEAN BAKERY
F&M COUSINS CARIBBEAN BAKERY maintains a 3.6/5 food safety rating based on 3 health department inspections in POMPANO BEACH. Recent inspections show improving food safety practices.
231 S DIXIE HWY W
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: Visit ID: 13510588
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, merizier amoncoeur; no proof of manager certification. Warning - From follow-up inspection 2025-11-10: Observed at callback inspection , manager does not have manager certification. (Amoncoeur Merizier.) Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have no proof of training. Warning - From follow-up inspection 2025-11-10: Observed same at callback inspection. No employee training for employees.. Admin Complaint
Inspection Date: 9/3/2025
Inspection #: Visit ID: 10921213
- 08B-38-4:Basic - Food stored on floor. At front counter, bread in plastic containers stored on floor. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with equipment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, merizier amoncoeur; no proof of manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen not provided. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have no proof of training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in refrigerator, beef prepared more than 24 hours not date marked. Warning
Inspection Date: 12/4/2024
Inspection #: Visit ID: 10731189
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator