DirtyFLRestaurant Inspection Data

F&M COUSINS CARIBBEAN BAKERY

F&M COUSINS CARIBBEAN BAKERY maintains a 3.6/5 food safety rating based on 3 health department inspections in POMPANO BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

231 S DIXIE HWY W

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13510588

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, merizier amoncoeur; no proof of manager certification. Warning - From follow-up inspection 2025-11-10: Observed at callback inspection , manager does not have manager certification. (Amoncoeur Merizier.) Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have no proof of training. Warning - From follow-up inspection 2025-11-10: Observed same at callback inspection. No employee training for employees.. Admin Complaint

9/3/2025· 6mo ago

Visit ID: 10921213

Follow-up Inspection Required

5 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. At front counter, bread in plastic containers stored on floor. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with equipment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, merizier amoncoeur; no proof of manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen not provided. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have no proof of training. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in refrigerator, beef prepared more than 24 hours not date marked. Warning

12/4/2024· 1y 3mo ago

Visit ID: 10731189

Met Inspection Standards

1 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator