DirtyFLRestaurant Inspection Data

FAMILY BAKERY IN POMPANO INC

Based on 6 health inspections, FAMILY BAKERY IN POMPANO INC in POMPANO BEACH has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

1551 N DIXIE HWY UNIT 89

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13541772

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees (two)have no food handler training. Warning - From follow-up inspection 2025-10-08: Observed same at callback inspection . **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13463632

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's umbrella and bag stored on shelf with food items. Manager removed. Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of cornstarch on floor in back area next to reach in and bag of flour next to prep table stored on floor. Manager placed on shelf. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor under shelf near to microwave. Managed removed from floor. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bucket of paint stored next to container of tortilla chips next to oven. Manager removed. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and posted. Corrected On-Site Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. In reach in self service cooler in front area, breadfruit yuca, soursop, corn pineapple ginger and raspberry/ blueberry juice have no warning labels. Juices packaged on site. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in bathroom. Manager provided. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer at establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees (two)have no food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement form not signed by new employee, without food handlers training.Provided form and employee signed. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Juices prepared three days ago, on site have no date markings.

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10928825

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee beverage stored on prep table while preparing food. Employee removed cups. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee personal belongings stored on prep table. Employee removed items.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler by back door, raw beef stored over unwashed vegetables. In reach in cooler, raw shell eggs stored over unwashed tomatoes

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8729424

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler, juices that are packaged on property not labeled with name and address. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat vegetables and fruits.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep kitchen, handwashing sink blocked with trash can.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At three compartment sink, no test kit available to test chlorine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to owner
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In prep kitchen, two propane tanks connected to portable gas stove

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8650237

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8458436

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. At front counter no hand wash sink installed Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Took over extra adjoining bay, plans not submitted Warning