DirtyFLRestaurant Inspection Data

EL PORTAL MAYA RESTAURANT

2 NE 3 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/8/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage, cut used to dispense rice. Employee removed. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw beef stored over ready to eat tacos and fries. Employee moved raw beef to bottom shelf Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter, milk opened more than 24 hours not date marked Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, handwashing sink used to store knife and plastic cup. Employee removed items. Corrected On-Site

Inspection Date: 7/23/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage room, cup used to dispense flour. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In storage area, doors and handles solid with food residue. Employee cleaned. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter, milk opened more than 24 hours not date marked

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8545853

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cups used to dispense flour and rice.
  • 08B-38-4:Basic - Food stored on floor. Fryer oils stored on floor in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed license at time of inspection Conformation 237433794 **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach I'm freezer, raw pork stored over ready to eat tostadas. Employee moved pork to lower shelf. Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8349690

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen and bar area, floor tiles missing.
  • 08B-12-5:Basic - Stored food not covered. In reach in cooler, lunch meat ham not covered. Operator covered. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef held in thank you bags in low boy flip top cooler. Tamales held in thank you bags in reach in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Ground beef patty held over ready to eat vegetables. Operator moved patty's on bottom shelf below vegetables. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler in storage area, raw shell eggs stored over raw unwashed vegetables. Operator moved eggs to shelf below vegetables. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At steam table at front counter, beef stew (122F - Hot Holding); rice (120F - Hot Holding). 1:00pm Operator stated food hot holding since 10am. Operator discarding food since lunch is over. Educated operator on proper hot holding temperatures.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table at front counter, beef stew (122F - Hot Holding); rice (120F - Hot Holding). 1:00pm Operator stated food hot holding since 10am. Operator discarding food since lunch is over. Educated operator on proper hot holding temperatures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, cutting board soiled and has cutting grooves. Cannot be cleaned properly to kill bacteria.