EL PORTAL MAYA RESTAURANT
2 NE 3 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage, cut used to dispense rice. Employee removed. **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw beef stored over ready to eat tacos and fries. Employee moved raw beef to bottom shelf **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter, milk opened more than 24 hours not date marked **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, handwashing sink used to store knife and plastic cup. Employee removed items. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage room, cup used to dispense flour. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In storage area, doors and handles solid with food residue. Employee cleaned. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter, milk opened more than 24 hours not date marked
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).