DirtyFLRestaurant Inspection Data

EL JALAPENO FELIZ AT POMPANO

105 SW 6 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2024

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 3 dead roaches observed at handwashing sink on wall on cook line in kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored over unwashed produce. Operator moved eggs to bottom shelf. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches observed at both handwashing sinks in kitchen on cook line and prep line; on wall and by paper towel dispensers Approximately 3 live roaches observed by electrical outlet on wall in kitchen.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Approximately 20 Roach dropping observed on wall behind handwashing sink by outlet plug on prep line in kitchen.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used for dumping food. Food residue observed in sink

Inspection Date: 8/12/2024

  • 21-05-5:Basic - Cloth used as a food-contact flip to At flip top cooler, wiping cloth used to cover dough. Operator removed Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on stove 81°F. Operator removed water Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On prep counter, chicken soup thawing. Operator moved back into cooler. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw clams stored over ready to eat corn. Operator moved clams to bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has food debris
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8569953

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8386974

  • 21-05-5:Basic - Cloth used as a food-contact surface. On cook line, cloth used to cover masa. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust, mushrooms under paper towel holder. Operator moved. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. In kitchen next to reach in coolers, bag of onions stored on floor. Operator moves to shelf. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, utensils in standing water 73F. In kitchen on cook line, utensils in standing water 70F Operator emptied water. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On prep line, chicken and soup thawing on counter. Operator moved to sink to run under water. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line, employee handled raw beef and chicken then changed tasks, changed gloves no hand wash. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. On top of ice machine, raid killer stored. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in sliding glass door, raw ground beef not commercially packed stored over ready to eat chicken. Operator moved beef to lower shelf. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, hand wash sink blocked by cups and plastic containers. Operator moved items. Employee dumped drink in hand wash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink., sink next to stove, handle broken. Warning