EL JALAPENO FELIZ AT POMPANO
105 SW 6 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 3 dead roaches observed at handwashing sink on wall on cook line in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored over unwashed produce. Operator moved eggs to bottom shelf. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches observed at both handwashing sinks in kitchen on cook line and prep line; on wall and by paper towel dispensers Approximately 3 live roaches observed by electrical outlet on wall in kitchen.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Approximately 20 Roach dropping observed on wall behind handwashing sink by outlet plug on prep line in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used for dumping food. Food residue observed in sink
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact flip to At flip top cooler, wiping cloth used to cover dough. Operator removed **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on stove 81°F. Operator removed water **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On prep counter, chicken soup thawing. Operator moved back into cooler. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw clams stored over ready to eat corn. Operator moved clams to bottom shelf **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has food debris
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).