DUNKIN DONUTS
300 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust in kitchen and prep area.
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 36-22-4:Basic - Floor area covered with standing water. Underneath table at front counter. Operator started cleaning floor area during inspection. **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the front counter under tables and equipment. Operator started to clean during inspection. **Corrective Action Taken** Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 88F with stirrer at front counter. Operator discarded water. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Red sanitizer cups, stored clean with old labels and old label residue on clean utensil rack in prep area. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Pan liners stored in soiled box on food prep table in prep area. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food rubbed nose and then handled bread for a customer order without handwashing. Operator reviewed handwashing procedures with employee. Employee washed hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Two live small flying insect resting on sign above pick up counter, at front service counter. 2. Two live small flying insects flying under front counter. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than one week. Provided operator employee reporting agreement, operator reviewed and signed with employees. Corrected On-Site Warning
Food safety inspection conducted on 2/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to single serve items in the prep area. Operator removed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in basin of handsink by the prep area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash wash sink at the prep area observed blue towels in basin. Observed pitcher of water in basin of hand sink at front counter.
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).