DREAM CREAM
2600 HAMMONDSVILLE RD STE 14
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed right door on small flip top cooler off the hinges.
- 25-05-4:Basic - Single-service articles improperly stored. Observed hot and cold insulated cups stored on the floor in storage area.
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed front counter reach-in cooler right side door in disrepair.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on unisex bathroom receptacle.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in water filled mop bucket. Operator emptied bucket and hung mop to dry. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid Roach Spray stored with candy toppings and single serve cups and lids. Operator removed from establishment. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back-flow vacuum breaker at mop sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Observed no soap at hand washing sink. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).