DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #5070

With 6 documented inspections, DOMINO'S PIZZA #5070 in POMPANO BEACH has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1436 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10883457

Met Inspection Standards

2 int, 4 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to dish storage rack in kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of Delfield reach in cooler in back area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizing solution for wiping cloths at 0 ppm. Manager corrected to 200 ppm. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Educated employee on using handwashing sink. Employee rewashed hands in handwashing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employees bathroom. Manager provided paper towels. Corrected On-Site

8/4/2025· 7mo ago

Visit ID: 10852619

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen Warning - From follow-up inspection 2025-06-04: Observed at callback same **Time Extended** - From follow-up inspection 2025-08-04: Observed at callback same **Time Extended**

6/4/2025· 9mo ago

Visit ID: 10852094

Follow-up Inspection Required

1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen Warning - From follow-up inspection 2025-06-04: Observed at callback same **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-04: Observed at callback same. Time extended until august 2nd. **Time Extended**

6/3/2025· 9mo ago

Visit ID: 10851957

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler not segregated from sellable food. Operator removed Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 11 small flying insects in front kitchen not landing in kitchen dough station. Operator began killing flying insects and sanitizing area Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/5/2024· 1y 6mo ago

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust above flip to cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on prep table in front kitchen
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In flip top cooler on cook line, employee beverage stored in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet continuously leaking when shut off.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by mop bucket
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first all expired

8/25/2023· 2y 6mo ago

Visit ID: 8376065

Met Inspection Standards

1 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. At wall behind hand wash sink/mop sink/triple sink; hole in wall.
  • 31B-07-5:Intermediate - No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. At pizza make station hand wash sink no hand antiseptic or nail brush. Operator provided hand antiseptic. Corrected On-Site