DIAMOND DOLLS
1400 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese. Chef removed. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment oven door handle.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In single door reach in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm . Chef added chlorine rechecked 100Ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs over container of cooked black beans in true double door reach in. Observed raw steak over cooked shrimp in single door reach in. Chef stored properly. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on true 2 door reach in Warning - From follow-up inspection 2024-09-26: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal soufflé cup with no handle used to dispense salsa. Sugar container. Chef removed. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on true 2 door reach in Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution stored on the floor next to flip top cooler. Operator elevated. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line. Chef labeled Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hamburger patties (46-47F - Cold Holding); sour cream (46-47F - Cold Holding); slice cheddar cheese (46-47F - Cold Holding). Per chef removed from cooler to make table not portion or prepared today held in cooler since 10:30am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (46-47F - Cold Holding); sour cream (46-47F - Cold Holding); slice cheddar cheese (46-47F - Cold Holding). Per chef removed from cooler to make table not portion or prepared today held in cooler since 10:30am see stop sale. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small single serve cup used to scoop cheese. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flip top in kitchen area. Employee removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill hood extinguisher pipe. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on cutting board. Operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of seasoned black beans. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Reach-in cooler #1. Operator removed. Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking from pipe in disrepair under hand washing sink in kitchen area. Operator called for repair. **Corrective Action Taken** Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 0ppm. Operator added chlorine sanitizer; 150ppm chlorine. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer cycle not working properly; 0ppm. Operator called for repair. **Corrective Action Taken** Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizing solution at 0ppm. Operator added quaternary compound; 200ppm. Corrected On-Site Warning
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).