DIAMOND DOLLS

1400 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 1/23/2025

High Priority
1
Intermediate
0
Basic
5
Total
6

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese. Chef removed. **Corrected On-Site**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment oven door handle.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In single door reach in cooler.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm . Chef added chlorine rechecked 100Ppm **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs over container of cooked black beans in true double door reach in. Observed raw steak over cooked shrimp in single door reach in. Chef stored properly. **Corrected On-Site**
Health Inspector (2025-01-23)
2025-01-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 9/26/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on true 2 door reach in **Warning** - From follow-up inspection 2024-09-26: At time of callback inspection still observed **Time Extended**
Health Inspector (2024-09-26)
2024-09-26
★★★★½ 5.0/5
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/25/2024

High Priority
2
Intermediate
1
Basic
8
Total
11

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal soufflé cup with no handle used to dispense salsa. Sugar container. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on true 2 door reach in **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in kitchen. **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. **Repeat Violation** **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster. **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler **Warning**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution stored on the floor next to flip top cooler. Operator elevated. **Corrected On-Site** **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line. Chef labeled **Corrected On-Site** **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hamburger patties (46-47F - Cold Holding); sour cream (46-47F - Cold Holding); slice cheddar cheese (46-47F - Cold Holding). Per chef removed from cooler to make table not portion or prepared today held in cooler since 10:30am. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (46-47F - Cold Holding); sour cream (46-47F - Cold Holding); slice cheddar cheese (46-47F - Cold Holding). Per chef removed from cooler to make table not portion or prepared today held in cooler since 10:30am see stop sale. **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
Health Inspector (2024-09-25)
2024-09-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).