DirtyFLRestaurant Inspection Data

CRISP N GRILL

2659 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10847775

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Traulsen reach in Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest storing French fries
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt bag the scoop handle in contact with the salt.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed all three drain pipes water leaking into buckets at three compartment sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam cups next to microwave not stored inverted or protected from contamination.
  • 08B-12-5:Basic - Stored food not covered. Observed a container of mozzarella sticks and fries not covered in true reach in freezer. Observed chopped onions,chopped peppers and sliced tomatoes not covered in padela reach in cooler.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name underneath prep table Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen and front counter. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Rear kitchen

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10746707

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side accumulation of black/green mold-like substance
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used to dispense fries in true reach in freezer.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed coffee cup at prep station.
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024. Operator renewed during time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 32 ounce measuring cup in hand washing sink at front counter. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser jammed in unisex bathroom
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8864002

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Traulsen reach in next to breading station. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water handle on hand washing sink located by three compartment sink.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer not all products commercially packaged. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand washing sink located next to three compartment sink. Operator removed. Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Unisex bathroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips or quaternary . Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Rear of kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8863808

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on motak and traulsen reach in coolers soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2024-10-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-18: At time of callback inspection still observed Admin Complaint

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8727501

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense fries in true reach in freezer Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Traulsen reach in by breading station Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.padela reach in cooler Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic frying oil containers on floor in front of rational oven Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on motak and traulsen reach in coolers soiled with grease, food debris, dirt, slime or dust. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peel and sliced raw onions Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer 0 Ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in motak reach in cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken legs and thighs (110-124F - Hot Holding) in hot holding unit at front counter.per employee held out of temperature less than one hour. Employee turned up temperature on heating unit. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine tests strips Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Rear of kitchen Warning

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8586036

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of cooler doors throughout kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to mop bucket in back kitchen area. Operator hung correctly. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a working bin of flour not in original container not labeled. Operator labeled. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board and prep table soiled not in use at back kitchen area. Operator cleaned during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips within establishment.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8349304

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed in storage area, bag of rice on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in both top door reach-in freezers.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach-in freezer, employee's opened drink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front area, prep area, and back storage area, single serve containers and cups not inverted. Operator inverted. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed in reach-in cooler, uncovered containers of onions, peppers, and raw chicken. Operator covered. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop bucket, not in use.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working bins of sugar, rice, and flour not in original packaging and not identified with the common name of the food
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical with not label. Corrected On-Site Repeat Violation