DirtyFLRestaurant Inspection Data

COVERALL CAFE

Health inspection records show COVERALL CAFE in POMPANO BEACH has 7 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

2466 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 13471936

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of dukers reach in freezer have accumulation of soil residues
  • 02D-01-5:Basic - Working containers of food (flour),(salt) removed from original container not identified by common name. Observed squeeze bottle of oil not labeled.

7/24/2025· 7mo ago

Visit ID: 10885453

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sliced corn beef 34F defrosting at room temperature inside hand washing sink. Operator placed in reach in cooler Observed pork chops 73F-78F on shelf above stove. Operator placed in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food(flour )removed from original container not identified by common name.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored over RTE containers of mayonnaise and blue cheese dressing in reach in cooler. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (74-78F - Cold Holding) Observed pork chops 73F-78F on shelf above stove. per operator held out of temperature less than 2 hours not portion. Operator placed in reach in cooler Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed package of slice corn beef stored in hand washing sink. Operator removed and placed in reach in cooler. Corrected On-Site

12/17/2024· 1y 2mo ago

4 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Philly steak over open bag of sweet potato fries in low boy freezer not all products commercially packaged. Operator stored correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over RTE sauces in lower portion of flip top.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (69F - Cold Holding) on cook line out at room temperature. Per operator held out of temperature overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) on cook line out at room temperature. Per operator held out of temperature overnight. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance window cleaner not labeled.

11/12/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

3 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense sugar. Operator removed. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 more than sixty days. Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 50F on cook table. Per employee held out of temperature less than one hour. Employee placed in reach in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (110F - Hot Holding); sauté peppers (95F - Hot Holding) on shelf above stove out at room temperature. Per employee held out of temperature for less than four hours. Operator will place items on TPHC . Email form. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/12/2024· 2y ago

Visit ID: 8548620

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024.

11/8/2023· 2y 4mo ago

Visit ID: 8361208

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris in microwave.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wipe cloth on prep table. Operator removed. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Operator added sanitizer tested at 100ppm. Corrected On-Site