DirtyFLRestaurant Inspection Data

CHUCK E CHEESE'S 789

With 4 documented inspections, CHUCK E CHEESE'S 789 in POMPANO BEACH has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

2201 N FEDERAL HWY #201

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 13495427

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 10904143

Follow-up Inspection Required

4 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. By prep sink area, can opener blade soiled with rust and food debris Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink by reach in white chest freezer has items stored in freezer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen by reach in chest freezer, has no paper towels provided Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager can not locate training records for employees Warning

10/4/2024· 1y 5mo ago

1 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored on top of machine with no protection. Operator removed **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At pizza ovens, tongs stored on oven handle. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler across from pizza oven, cutting board soiled with food debris and deep cut marks

8/11/2023· 2y 7mo ago

Visit ID: 8380816

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At front counter ice cream freezer; ice buildup around all sides.
  • 08B-12-5:Basic - Stored food not covered. At front counter; ice cream stored uncovered. Operator covered. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment's thermometer not calibrated. Operator unable to calibrate thermometer due to missing sleeve.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area; hand wash sink used to hang umbrella. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink outside walk-in cooler; no paper towels. Operator provided paper towels. Corrected On-Site