DirtyFLRestaurant Inspection Data

CHINA TOWN

CHINA TOWN has 2 health inspections on file for its POMPANO BEACH location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 2 reports on file

456 S CYPRESS RD, POMPANO BEACH 33060

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3680698

Administrative complaint recommended

11/10/2025· 4mo ago

Visit ID: 10907661

Met Inspection Standards

1 high, 4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of cooked shrimp raw shrimp in flip top cooler. Manager removed bowl. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above shelf on prep table, at cook line. Manager removed from table. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor next to cook line. Manager placed on shelf. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood on cook line soiled with grease and food debris.
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked noodles in white reach in cooker at end of cook line. Manager rearranged for proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep table. Manager removed and placed in triple sink. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, hired over 60 days with no food handler training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared at 2 pm yesterday, not dated in walk in cooler. Manager dated. Corrected On-Site