CHINA EXPRESS

1056 West Sample Road
Pompano Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and broken tile in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Plastic container of oil stored on floor at cook line in kitchen. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 9/23/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 08B-38-4:Basic - Food stored on floor. 1. Observed plastic buckets of sauce on the floor in the walk in cooler. 2. Observed plastic containers of oil stored on floor in lobby area and prep area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing in standing water at the triple sink in the kitchen. Operator turned on cold running water. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two trays of raw shell eggs stored on shelf above bean sprouts in the walk in cooler. Operator reorganized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in basin of hand sink in kitchen. Operator removed. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8525355

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler/walk in freezer doors. Operator cleaned and sanitized Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used a rice scoop. Operator discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at triple sink. Operator turned on cold running water Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8353153

  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to clean equipment in the kitchen. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing at the triple sink in a bowl of standing water. Operator moved fish to thaw in the walk in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on food prep table opposite the cookline in the kitchen. Operator placed in sanitizer solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled containers of sugar and salt on food prep table opposite the cookline in the kitchen. Operator labeled "sugar" and "salt". Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw pork stored over container of cut vegetables. Operator reorganized. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken, not in original package stored over boxed snow crab legs. Operator reorganized. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet by the back exit door.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth solution tested at over 200 ppm. Operator remade solution, tested at 100 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large spoon stored in the hand-sink in the kitchen. Operator removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For garlic in oil and bean sprouts at the cookline in the kitchen. Operator completed and posted written procedure. Corrected On-Site