DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in POMPANO BEACH has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

North Federal Highway
Pompano Beach, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13549110

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on table next to chips in kitchen. Manager removed cup from food prep area. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth quaternary sanitizer stored in bucket on floor at bar. Employee placed bucket on table. Corrected On-Site

10/14/2025· 4mo ago

Visit ID: 10928817

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean serving skillets not inverted on shelf in dishwasher area. Manager inverted for proper storage. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris. Employee swept floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator and displayed. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. I handwashing sign at handwashing sink at bar. Manager posted sign. Corrected On-Site

6/9/2025· 9mo ago

Visit ID: 10855211

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area on shelves, plates and containers stored wet. Discussed with operator to let items completely dry before stacking for storage.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler, standing water on floor under and beside shelves. Discussed with operator to maintain moping the floors in walk in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

10/11/2024· 1y 5mo ago

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw beef. Operator moved chicken to bottom shelf Corrected On-Site

8/23/2024· 1y 6mo ago

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by ice buckets by dish area. Operator removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At hostess station, spray bottle with winded not labeled

1/22/2024· 2y 1mo ago

Visit ID: 8532166

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. At POS station by bar, single serve cutlery stored on floor. Operator moved to shelf
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink by dish machine, knife stored in sink. Operator removed Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8346513

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ice bin. At ice machine, accumulation of black/green mold like substance. Operator cleaned. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, ice build up on floor.