DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS WINGS

1150 N FEDERAL HWY STE 1146

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8828035

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8787477

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter, bottles not labeled with common name.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, Milk held more than 24 hours not date marked. Operator dated Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8485320

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice buildup on floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sandwiches station, wet wiping cloth stored on cooler. Operator put into sanitizer bucket. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8386384

  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; container of lemonade stored on floor. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line; soiled wet wiping cloth on cutting board. Operator removed. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line; employee entered kitchen from dining room after using restroom, put on gloves and began handling clean spatulas, no hand wash. Employee washed hands/changed gloves. Corrected On-Site