CHARLEYS CHEESESTEAKS WINGS
1150 N FEDERAL HWY STE 1146
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice buildup on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sandwiches station, wet wiping cloth stored on cooler. Operator put into sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; container of lemonade stored on floor. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line; soiled wet wiping cloth on cutting board. Operator removed. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line; employee entered kitchen from dining room after using restroom, put on gloves and began handling clean spatulas, no hand wash. Employee washed hands/changed gloves. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).