CASA DO PASTEL
430 E SAMPLE RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on food prep table next to cook line in kitchen.
- 14-69-4:Basic - Ice buildup in bottom of three door reach-in freezer in prep room. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler next to cook line in kitchen. **Repeat Violation**
Food safety inspection conducted on 10/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in three door reach-in freezer in the prep room. **Warning** - From follow-up inspection 2024-07-09: Basic - Ice buildup in three door reach-in freezer in the prep room. **Time Extended** - From follow-up inspection 2024-07-10: Basic - Ice buildup in three door reach-in freezer in the prep room. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Warning** - From follow-up inspection 2024-07-09: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Time Extended** - From follow-up inspection 2024-07-10: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Warning** - From follow-up inspection 2024-07-09: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Time Extended** - From follow-up inspection 2024-07-10: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Admin Complaint**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. **Repeat Violation** **Admin Complaint**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in three door reach-in freezer in the prep room. **Warning** - From follow-up inspection 2024-07-09: Basic - Ice buildup in three door reach-in freezer in the prep room. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Warning** - From follow-up inspection 2024-07-09: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning, in cleaned utensil storage area in prep room. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: Basic - Old labels stuck to food containers after cleaning, in cleaned utensil storage area in prep room. **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live, small flying insects flying around sugar cane juice machine and resting on caramel dispenser, garbage, and walls at front counter. **Admin Complaint** - From follow-up inspection 2024-07-09: Observed approximately six live, small flying insects at front counter flying and resting on sugar cane juicer. **Admin Complaint**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 live insects crawling on black bag covering a portion of the sugar cane machine and crawling in glass in window next to juice machine at the front counter. **Admin Complaint** - From follow-up inspection 2024-07-09: Approximately four live insects at the front counter, crawling on floor around sugar cane juicer. **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Warning** - From follow-up inspection 2024-07-09: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in three door reach-in freezer in the prep room. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning, in cleaned utensil storage area in prep room. **Repeat Violation** **Warning**
- 14-12-4:Basic - Utensils in poor condition. Observed spatula stored at the cookline fryer with a melted handle. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind mixer in kitchen. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live, small flying insects flying around sugar cane juice machine and resting on caramel dispenser, garbage, and walls at front counter. **Admin Complaint**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 live insects crawling on black bag covering a portion of the sugar cane machine and crawling in glass in window next to juice machine at the front counter. **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).