CASA DO PASTEL
430 E SAMPLE RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on food prep table next to cook line in kitchen.
- 14-69-4:Basic - Ice buildup in bottom of three door reach-in freezer in prep room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler next to cook line in kitchen. Repeat Violation
Food safety inspection conducted on 10/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in three door reach-in freezer in the prep room. Warning - From follow-up inspection 2024-07-09: Basic - Ice buildup in three door reach-in freezer in the prep room. **Time Extended** - From follow-up inspection 2024-07-10: Basic - Ice buildup in three door reach-in freezer in the prep room. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. Warning - From follow-up inspection 2024-07-09: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Time Extended** - From follow-up inspection 2024-07-10: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. Warning - From follow-up inspection 2024-07-09: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Time Extended** - From follow-up inspection 2024-07-10: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-07-09: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Admin Complaint
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-07-09: Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. Repeat Violation Admin Complaint
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in three door reach-in freezer in the prep room. Warning - From follow-up inspection 2024-07-09: Basic - Ice buildup in three door reach-in freezer in the prep room. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. Warning - From follow-up inspection 2024-07-09: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning, in cleaned utensil storage area in prep room. Repeat Violation Warning - From follow-up inspection 2024-07-09: Basic - Old labels stuck to food containers after cleaning, in cleaned utensil storage area in prep room. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live, small flying insects flying around sugar cane juice machine and resting on caramel dispenser, garbage, and walls at front counter. Admin Complaint - From follow-up inspection 2024-07-09: Observed approximately six live, small flying insects at front counter flying and resting on sugar cane juicer. Admin Complaint
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 live insects crawling on black bag covering a portion of the sugar cane machine and crawling in glass in window next to juice machine at the front counter. Admin Complaint - From follow-up inspection 2024-07-09: Approximately four live insects at the front counter, crawling on floor around sugar cane juicer. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. Warning - From follow-up inspection 2024-07-09: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in three door reach-in freezer in the prep room. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning, in cleaned utensil storage area in prep room. Repeat Violation Warning
- 14-12-4:Basic - Utensils in poor condition. Observed spatula stored at the cookline fryer with a melted handle. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind mixer in kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live, small flying insects flying around sugar cane juice machine and resting on caramel dispenser, garbage, and walls at front counter. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 live insects crawling on black bag covering a portion of the sugar cane machine and crawling in glass in window next to juice machine at the front counter. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate. Warning
Food safety inspection conducted on 7/8/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in the kitchen and prep room.
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above mixer and triple sink in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on containers stored clean on cleaned utensils rack above triple sink in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of red liquid, unlabeled spray bottle of purple liquid, and an unlabeled spray bottle of orange liquid stored at the triple sink in the kitchen. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen. Warning - From follow-up inspection 2024-02-29: Basic - No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen. Warning - From follow-up inspection 2024-02-29: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. Warning - From follow-up inspection 2024-02-29: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F, not prepared or portioned today, stored overnight more than four hours per operator, in reach in cooler in kitchen. See Stop Sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. Warning - From follow-up inspection 2024-02-29: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F, not prepared or portioned today, stored overnight more than four hours per operator, in reach in cooler in kitchen. See Stop Sale. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-29: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basting brush in standing water 73F at food prep table in kitchen. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese 51F at 9:30am to 51F at 10:00am; cooked chicken 50F at 9:30am to 50F at 10:00am, cooked beef 51F at 9:30am to 51F at 10:00am, Cut tomato 49F at 9:30am to 49F at 10:00am, cooked egg 50F at 9:30am to 50F at 10:00am, and cream cheese 50F at 9:30am to 50F at 10:00am, all foods ambient cooling in reach in cooler in kitchen since 9:00am. At this cooling rate foods will not cool to below 41F in four hours. Observed Ice buildup inside unit covering vent. Operator moved foods to another reach in cooler to quick chill. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid stored at triple sink. Operator labeled sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).