DirtyFLRestaurant Inspection Data

CANNOLI KITCHEN

CANNOLI KITCHEN has 6 health inspections on file for its POMPANO BEACH location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

2001 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10892194

Follow-up Inspection Required

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter, dish area. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 4/2025 Warning

10/23/2024· 1y 4mo ago

Visit ID: 8825743

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By reach in freezers mop stored wet in mop bucket.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hand then dried hands with cloth towel. Then handled clean equipment. No paper towels available at any hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all handwash sinks.

7/10/2024· 1y 8mo ago

Visit ID: 8739987

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line, stored container,.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for TPHC for pizza slices. Emailed TPHC form to operator **Corrective Action Taken**

1/22/2024· 2y 1mo ago

Visit ID: 8593948

Met Inspection Standards
  • N/A:No Violations Were Observed

1/18/2024· 2y 1mo ago

Visit ID: 8531338

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container, cup used to dispense. Operator removed. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen and dish area, no paper towels Operator supplied Corrected On-Site Warning

10/19/2023· 2y 4mo ago

Visit ID: 8361437

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. On cook line, two knives stored between equipment. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Homemade marinara sauce (120F - Hot Holding) at steam table. Operator states hot holding for less than two hours. Operator reheated marinara to 165°F for proper hot holding. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at pizza station, spoon in sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at pizza station no paper towels. No paper towels at hand sink in dish area. Operator replaced paper towels. Corrected On-Site